In our nod to Champagne Day we explore the underappreciated pairing of champagne and steak.
WINE FLIGHT ($25):
Pinot Noir/Pinot Meunier/Chardonnay – Canard Duschene, Brut,NV
Pinot Noir/Pinot Meunier/Chardonnay – Canard Duschene, Brut Rose, NV
Chardonnay -Canard Duschene, Cuvee Charles VII, Blanc de Blanc, NV
FOOD PAIRING OPTION ($15):
Beef Canapes: Toasted crostini’s topped with a blue cheese bacon mousse (cream cheese, Nueske’s bacon bits, Point Reyes blue cheese, scallions), thinly sliced beef (filet that is seasoned then seared), garnished with chives .
25% off all wine bottles in stock every Wine Wednesday!
