1st Course
Caesar Salad
Garlic Croutons, Parmigiano Reggiano, Anchovies
Mixed Green Salad
Sherry Shallot Vinaigrette, Cherry Tomatoes, Smoked Pecans
2nd Course (Choose One)
8 oz Filet
Mashed Potatoes, Asparagus
16 oz Ribeye
Mashed Potatoes, Asparagus
Pan Roasted Chicken
Tomato-Panzanella Salad, Dried Currants, Manchego, Toasted Pine Nuts, Sauce Suprême
Faroe Island Salmon
Mashed Potatoes, Asparagus, Creole Mustard Beurre Blanc
Optional Steak Add-Ons
Béarnaise, Blue Cheese Butter, Herb Compound Butter, Demi-Glace 5 • Blackened Steaks 4 • Shrimp 4 each or three for 11 • Scallops 9 each or three for 26 • “Most of The Best” Sauce 3 • Lobster Tail 42 • Oscar 26
3rd Course (Choose One)
New York Style Cheesecake
Raspberry Coulis, Whipped Cream & Mint
Flourless Chocolate Cake
Whipped Cream, Raspberry Coulis
