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Lounge Menu

  • Fried Chicken $24

    Buttermilk Brine ½ Chicken, House-Cut Fries, Jalapeño, Ranch

  • Fried Calamari $19

    Roasted Cashew Nuts, Red Bell Peppers, Spicy Kung Pao Sauce

  • Flank Steak Spinach Salad* $29

    Spinach, Egg, Bacon, Roasted Pepper, Warm Bacon Vinaigrette

  • Prime Filet Mignon Bites* $24

    Béarnaise Sauce

  • Charcuterie Board MP

    Assortment of Cheese, Meat, Fruit, Nuts

  • Spaghetti + Meatball $19

    Marinara, Parmesan Reggiano

  • House Cut Fries $9

    Aïoli

  • House Ground Prime Cheeseburger* $16

    8 oz patty, Pepper Jack, Toasted Brioche Bun, House Cut Fries
    Add Bacon $3
    Add Fried Egg $3
    Sub Onion Rings $3

  • Dry Age Prime Cheeseburger* $20

    Gruyère, Arugula, Caramelized Onion Mayonnaise, House-Made Brioche Bun, House Cut Fries 
    Add Bacon $3
    Add Fried Egg $3
    Sub Onion Rings $3

  • Prime Rib Dip $25

    Au Jus, Creamy Horseradish, House Cut Fries

  • Shrimp Stuffed Jalapeños $18

    Prosciutto, Cajun Cream Cheese

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

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