Lounge Menu

  • Fried Chicken $24

    Butter Brined ½ Chicken, French Fries, Ranch

  • Fried Calamari $18

    Roasted Cashew Nuts, Red Bell Peppers, Spicy Kung Pao Sauce

  • Skirt Steak Spinach Salad* $26

    Spinach, Egg, Bacon, Roasted Pepper, Bacon Vinaigrette

  • Prime Filet Mignon Bites* $22

    Béarnaise Sauce

  • Cheese Course $15

    Assortment of Artisan Cheeses, Seasonal Fruit, Fig Preserve, Smoked Almonds, Crackers

  • Fried Artichoke Hearts $12

    Remoulade, Lemon

  • Spaghetti + Meatball $18

    Red Sauce, Parmesan Reggiano

  • House Cut Fries $8


  • House Ground Prime Cheeseburger* $14

    8 oz patty, Pepper Jack, Toasted Brioche Bun, French Fries

  • Dry Age Prime Cheeseburger* $20

    Gruyère, Arugula, Caramelized Onion Mayonnaise, House-Made Brioche Bun, Fries 
    Add-ons: Foie Gras (2oz) $22, Fried Egg $3, Duroc Bacon $4, Shaved Truffle MV

  • Bar Snacks $20

    House-Made Jerky, Smoked Salmon, Castelvetrano Olives, Smoked Almonds

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

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