Lounge Menu

Fried Chicken $24

Butter Brined ½ Chicken, French Fries, Ranch
Fried Calamari $18

Roasted Cashew Nuts, Red Bell Peppers, Spicy Kung Pao Sauce
Skirt Steak Spinach Salad* $26

Spinach, Egg, Bacon, Roasted Pepper, Bacon Vinaigrette
Prime Filet Mignon Bites* $22

Béarnaise Sauce
Cheese Course $15

Assortment of Artisan Cheeses, Seasonal Fruit, Fig Preserve, Smoked Almonds, Crackers
Fried Artichoke Hearts $12

Remoulade, Lemon
Spaghetti + Meatball $18

Red Sauce, Parmesan Reggiano
House Cut Fries $8

Aïoli
House Ground Prime Cheeseburger* $14

8 oz patty, Pepper Jack, Toasted Brioche Bun, French Fries
Dry Age Prime Cheeseburger* $20

Gruyère, Arugula, Caramelized Onion Mayonnaise, House-Made Brioche Bun, Fries
Add-ons: Foie Gras (2oz) $22, Fried Egg $3, Duroc Bacon $4, Shaved Truffle MV
Bar Snacks $20

House-Made Jerky, Smoked Salmon, Castelvetrano Olives, Smoked Almonds

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

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