North 40 Chophouse

Our all from scratch kitchen is passionate about the production of fine cuisine for our restaurant. If you want to learn how to become a great chef and build a great career, working for us will put you on the road to achieving your goals. If you’ve got passion, drive, and a bit of experience, we will train you for the rest!


  • Setting up cook stations and stocking them with necessary prep items
  • Preparing food on the line to quality guidelines and standardized recipes
  • Maintaining cleanliness and hygiene standards that comply with state and local food safety and sanitation regulations
  • Handling and storing food safely and properly


  • Minimum 1 year experience in a high-quality mid-range volume restaurant (125-275 covers per shift) preferred.
  • Previous line cook experience
  • Ability to cook from scratch and follow recipes
  • Ability to listen and communicate effectively
  • Strong attention to detail
  • Reliable transportation
  • Ability to lift up to 50lbs

Compensation and Benefits:

  • Wage $17 – $19 per hour
  • Medical, Dental, Vision health insurance
  • Paid Time Off
  • Life Insurance
  • 401k retirement plan with strong company match

Download our employment application

Send completed applications to CodyJ@North40.bar or stop in and drop it off Wed-Sat 12pm-3pm at the restaurant:

520 North Jeffers Street
North Platte, NE 69101

To apply for this job email your details to codyj@north40.bar

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