North 40 Chophouse
Our all from scratch kitchen is passionate about the production of fine cuisine for our restaurant. If you want to learn how to become a great chef and build a great career, working for us will put you on the road to achieving your goals. If you’ve got passion, drive, and a bit of experience, we will train you for the rest!
Responsibilities:
- Setting up cook stations and stocking them with necessary prep items
- Preparing food on the line to quality guidelines and standardized recipes
- Maintaining cleanliness and hygiene standards that comply with state and local food safety and sanitation regulations
- Handling and storing food safely and properly
Requirements:
- Minimum 1 year experience in a high-quality mid-range volume restaurant (125-275 covers per shift) preferred.
- Previous line cook experience
- Ability to cook from scratch and follow recipes
- Ability to listen and communicate effectively
- Strong attention to detail
- Reliable transportation
- Ability to lift up to 50lbs
Compensation and Benefits:
- Wage $17 – $19 per hour
- Medical, Dental, Vision health insurance
- Paid Time Off
- Life Insurance
- 401k retirement plan with strong company match
Download our employment application
Send completed applications to CodyJ@North40.bar or stop in and drop it off Wed-Sat 12pm-3pm at the restaurant:
520 North Jeffers Street
North Platte, NE 69101
To apply for this job email your details to codyj@north40.bar
