Dinner Menu

Appetizers

  • Jumbo Lump Crab Dip $23

    Spinach, Artichoke Hearts, Crab, Parmigiano Reggiano, Crostini

  • Seared Diver Scallops* $34

    Crispy Grit Cakes, Poblano Purée, Beurre Blanc

  • Hamachi Crudo* $25

    Avocado, Verditas, Mango-Habanero Purée, Pickled Fresno Chiles

  • Thick Cut Nueske’s Bacon Rack* $19

    House-Made Aïoli

  • Prime Beef Tenderloin Tataki* $20

    Ponzu, Scallions, Wasabi Mayonnaise

  • Chicken Fried Lobster* $36

    Sauce Gribiche, Spicy Carrot Slaw, Lemon

Soups & Salads

  • Salad Midi $16

    Marinated Beefsteak Tomatoes, Olive Oil, Kalamata Olives, Avocado, Basil, Goat Cheese

  • Caesar Salad* $14

    Romaine Hearts, Garlic Croutons, Anchovies, Parmigiano Reggiano

  • House Salad $13

    Cherry Tomatoes, Smoked Pecans, Red Wine-Dijon Vinaigrette

  • North 40 Wedge $15

    Nueske’s Bacon, Cherry Tomatoes, Point Reyes Blue Cheese, Crispy Onion Rings, Ranch Dressing

  • Seafood Chowder $18

    Bacon, Grilled Baguette, Jalapeño

  • French Onion Soup $14

    Baguette Crouton, Comté

Steaks & Chops

All North 40 Chophouse Steaks and Chops are Nebraska-Raised USDA Prime Beef, Aged a Minimum of 35 days, and Served with a Choice of One Potato Side

Bearnaise, Blue Cheese Butter, Herb Compound Butter, Demi-Glace $5

Blackened Steaks $4  |  Shrimp 1 for $4, 3 for $11  |  Scallops 1 for $9, 3 for $26  |  “Most of The Best” Sauce $3  |  Lobster Tail $42  |  Oscar $26 

Wet Aged

  • 8-ounce Filet Mignon* $57
  • 16-ounce Ribeye* $65
  • 14-ounce New York Strip Steak* $55
  • 8-ounce Baseball Cut Sirloin* $40
  • 10-ounce Coulotte* $38
  • Double Colorado Lamb Chops* 4-Bone Rack $70
  • Double Colorado Lamb Chops* 8-Bone Rack $135
  • Double Duroc Pork Chop* $40

  • 12-ounce House Smoked Prime Rib* $55

    Horseradish Cream, Au Jus

  • 16-ounce House Smoked Prime Rib* $65

    Horseradish Cream, Au Jus

Dry Aged

All Dry Aged Steaks Are Served Bone-In
  • 24-ounce Delmonico* $80
  • 20-ounce New York Strip Steak* $75
  • 28-ounce Porterhouse* $95

Entrees & Seafood

  • Pan Roasted Chicken $28

    Tomato-Panzanella Salad, Dried Currants, Manchego, Toasted Pine Nuts, Sauce Suprême

  • Faroe Island Salmon* $39

    Mashed Potatoes, Asparagus, Creole Mustard Beurre Blanc

  • Pan Seared Sablefish* $35

    Garlicky Spinach, Crab, Lobster Hollandaise

  • Langoustine & Ricotta Cannelloni $45

    Lobster Bisque, Sautéed Shrimp, Chives

  • 10-ounce Chicken Fried Steak $30

    Creamy Gravy, Broccolini, & Mashed Potatoes

  • Live Lobster MP

    Boiled or Grilled

Side Dishes

  • Gratinéed Potatoes $13
  • Mashed Potatoes $11

    Loaded Option 6

  • Baked Potato $11

    Loaded Option 6

  • House Fries* $11

    House-Made Aïoli

  • Crispy Potatoes Bravas* $11

    Bravas Sauce, Aïoli, Manchego

  • Caramelized Onions and Mushrooms $11
  • Sautéed Broccolini $12

    Parmesan, Gremolata, Chile Flakes

  • Sautéed Green Beans $12

    Toasted Almonds, Lemon Butter

  • Sautéed Asparagus $11

    Beurre Blanc, Fines Herbes

  • Creamed Spinach $11

    Brown Butter-Oregano Breadcrumbs

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

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