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Dinner Menu

Appetizers

  • Louisiana Crawfish and Goat Cheese Crêpes $18

    Creole Chardonnay Cream Sauce

  • Chesapeake Bay Jumbo Lump Crab Au Gratin $22

    Parmigiano Reggiano, Crostini

  • Butter Poached Diver Scallops $20

    Citrus Beurre Blanc, Sea Beans

  • Sautéed Jumbo Gulf Shrimp $25

    Ginger-Orange Reduction, Grilled Citrus

  • Duroc Bacon Rack $18

    Aïoli

  • Herbed Gnocchi $22

    Crab, Parmigiano Reggiano, Crème Fraîche, White Truffle Oil

  • Prime Beef Tenderloin Tataki* $18

    Soy Ginger Sauce, Green Onions, Wasabi Mayonnaise

  • Mushroom Ravioli $20

    English Peas, Ricotta, Parmigiano Reggiano

Soups & Salads

  • Salad Midi $13

    Marinated Tomato, Avocado, Basil, Kalamata Olives, Goat Cheese, Olive Oil

  • Caesar Salad $13

    Whole Leaf Romaine, Shaved Parmigiano Reggiano, Garlic Croutons, Anchovies

  • House Salad $9

    Red Wine Dijon Vinaigrette, Cherry Tomatoes, Smoked Pecans

  • North 40 Wedge $13

    Nueske’s Bacon, Cherry Tomatoes, Point Reyes Blue Cheese, Fried Onion Rings, Ranch Dressing

  • Crab and Brie Bisque $13

    Chives

  • Pozole Rojo $13

    Radish, Crème Fraîche, Green Onion, Cilantro

Steaks & Chops

All North 40 Chophouse Steaks and Chops are Nebraska-Raised USDA Prime Beef, Aged a Minimum of 35 days, and Served with a Choice of One Potato Side

SAUCES: Bordelaise, Blue Cheese Butter, Chimichurri, Béarnaise $5

Blackened Steaks $4  |  Foie Gras (2oz) $22

Wet Aged

  • 8-ounce Filet Mignon* $57
  • 16-ounce Ribeye* $60
  • 14-ounce New York Strip Steak* $55
  • Double Colorado Lamb Chops* 4-Bone Rack $68

    Dijon + Oregano Chardonnay Sauce

  • Double Colorado Lamb Chops* 8-Bone Rack $120

    Dijon + Oregano Chardonnay Sauce

  • Double Duroc Pork Chop* $42

Dry Aged

all dry aged steaks are served bone-in
  • 26-ounce Delmonico* $79
  • 20-ounce New York Strip Steak* $70
  • 28-ounce Porterhouse* $90
  • 16-ounce House Smoked Prime Rib* $60
  • 12-ounce House Smoked Prime Rib* $55

Entrees & Seafood

  • Barbecued Shrimp and Grits $35

    New Belgium Ale Sauce, Mascarpone, Stone Ground Grits

  • Pan Roasted Chicken Breast $31

    Roasted Potatoes, Artichokes, Broccolini, Beurre Blanc

  • Pork Loin Fried Steak $31

    Country Gravy, Yukon Gold Mashed Potatoes, Green Beans

  • Faroe Island Salmon* $39

    Choice of Whole Grain Mustard Beurre Blanc or Miso Glaze, Broccolini, Roasted Jalapeño and Goat Cheese Mashed Potatoes

  • Grilled Diver Scallops $43

    Squash and Zucchini Risotto, Crispy Onions, Lemon, Mint

  • Lobster Bucatini $39

    Pomodoro Tomato Sauce, Lobster, Lobster Stock

  • Catalan Seafood Stew $40

    Mahi-Mahi, Octopus, Prawns, Baguette

  • Live Maine Lobster - 2# $95

    Steamed or Boiled

  • Live Maine Lobster - 5# $275

    Steamed or Boiled

Side Dishes

  • Gratinéed Potatoes $13
  • Mashed Potatoes $11
  • House-Cut Fries $11
  • Fingerling Potatoes $11
  • 16-ounce Baked Potato $11
  • Caramelized Onions and Mushrooms $11
  • Broccolini $11

    Add Caesar Dressing $2

  • Green Beans $11
  • Sautéed Asparagus $13
  • Creamed Spinach $11
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

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