Dinner Menu


  • Yellowfin Tuna Tartare* $26

    Tuna, Sour Onions, Egg Yolk, Chive, Lemon Juice, Capers, Endive

  • Jumbo Lump Crab Dip $23

    Spinach, Artichoke Hearts, Crab, Parmigiano Reggiano, Crostini

  • Scallops With Creamy Lemon Beetroot Puree* $21

    Pan Seared Scallops, Arugula, Lemon, Beets, Yogurt, Dill

  • Grilled Shrimp with Sweet Corn Coulis $25

    Sweet Corn Coulis, Grilled Corn, Asparagus, Radish, Fennel, Peas, Fresno Chilis

  • Bacon Rack $19

    House Aioli

  • Smoked Ocean Trout Rillette $21

    Smoked Ocean Trout, Garlic Mayo, Toasted Almonds, Radish, Tarragon, Parsley, Chives, Grilled Baguette

  • Prime Beef Tenderloin Tataki* $19

    Soy-Ginger Sauce, Green Onions, Wasabi Mayo

  • Ricotta & Tomato Tortellini en Brodo $18

    House Ricotta Tortellini, Slow Roasted Heirloom Tomatoes, Tomato Brodo, Pea Tendrils

Soups & Salads

  • Salad Midi $16

    Marinated Heirloom Tomatoes, Olive Oil, Kalamata Olive, Avocado, Basil, Goat Cheese

  • Caesar Salad* $13

    Baby Romaine, Garlic Croutons, Anchovies, Parmigiano Reggiano

  • House Salad $13

    Tuscan Greens, Heirloom Tomatoes, Smoked Pecans, Red Wine Dijon Vinaigrette

  • North 40 Wedge $15

    Nueske’s Bacon, Heirloom Tomatoes, Point Reyes Blue Cheese, Fried Onion Rings, Ranch Dressing

  • Lobster Bisque $19

    Lobster Broth, Crème Fraiche, Herb Croutons, Lobster Chunks, Chive Oil

  • Cucumber Gazpacho $12

    Cucumber, Garlic, Almonds, Red Onion, Jalapeños, Radish, Micro Greens, Lemon Juice, Oak Smoked Olive Oil

  • Lemon Chicken Orzo Soup $14

    Chicken, Carrots, Onion, Celery, Pulled Chicken, Orzo, Herbs, Lemon

Steaks & Chops

All North 40 Chophouse Steaks and Chops are Nebraska-Raised USDA Prime Beef, Aged a Minimum of 35 days, and Served with a Choice of One Potato Side

Chimichurri, Bearnaise, Blue Cheese Butter, Herb Compound Butter, Demi-Glace $5

Blackened Steaks $4  |  Foie Gras (2oz) $22  |  Shrimp 3ea $9  |  “Most of The Best” Sauce $3

Wet Aged

  • 8-ounce Filet Mignon* $57
  • 16-ounce Ribeye* $60
  • 14-ounce New York Strip Steak* $55
  • 26-ounce Delmonico* $79
  • Double Colorado Lamb Chops* 4-Bone Rack $68


  • Double Colorado Lamb Chops* 8-Bone Rack $120


  • Double Duroc Pork Chop* $42

Dry Aged

all dry aged steaks are served bone-in
  • 26-ounce Delmonico* $79
  • 20-ounce New York Strip Steak* $70
  • 28-ounce Porterhouse* $90
  • 16-ounce House Smoked Prime Rib* $60
  • 12-ounce House Smoked Prime Rib* $55

Entrees & Seafood

  • Pan-Seared Chicken $32

    Stewed Farrow , Roasted Romanesco, Sugar Snap Peas, Citrus Burre Blanc

  • Faroe Island Salmon* $39

    Roasted Jalapeño Goat Cheese Mashed Potatoes, Buttered Asparagus, Miso or Citrus Sauce

  • Grilled Shrimp $36

    Creamy Polenta, Grilled Corn, Bacon Lardons, Red-Eye Gravy

  • Pork Loin $31

    Boursin Mashed Potatoes, Carrots, Demi-Glace

  • Seared Scallops* $43

    Pomegranate, Meyer Lemon, Jalapeño, Polenta Cake

  • Fra Diavolo $45

    Spicy Tomato Stew, Mussels, Scallops, Shrimp, Fennel, Parmigiano Reggiano

  • Lobster Pappardelle $39

    Lobster, Sun Dried Tomatoes, Parmigiano Reggiano, Tuscan Spice Blend

  • Campanelle Fennel Sausage Ragu $36

    Campanelle Pasta, Tomato Sausage Ragu, Wilted Arugula, Buttered Breadcrumbs, Fennel Pollen

  • Live Maine Lobster - 2# $95

    Steamed or Boiled

  • Live Maine Lobster - 5# $275

    Steamed or Boiled

Side Dishes

  • Gratinéed Potatoes $13
  • Boursin Mashed Potatoes $11
  • House-Cut Fries $11

    House Aioli

  • 16-ounce Baked Potato $11

    Add Loaded Option 6

  • Caramelized Onions and Mushrooms $11
  • Glazed Carrots $11
  • Buttered Asparagus $13
  • Roasted Romanesco $11
  • Creamed Spinach $11
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

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