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Dinner Menu

Appetizers

  • Louisiana Crawfish and Goat Cheese Crêpes $16

    Creole Chardonnay Cream Sauce

  • Chesapeake Bay Jumbo Lump Crab Au Gratin $20

    Parmigiano Reggiano, Crostini

  • Grilled Montauk Point Diver Scallops $20

    Monterey Jack Grit Cake, Poblano Butter

  • Sautéed Jumbo Gulf Shrimp $22

    Ginger-Orange Reduction, Grilled Citrus

  • Duroc Bacon Rack $18

    Aïoli

  • Herbed Gnocchi $20

    Crab, Parmigiano Reggiano, Crème Fraîche, White Truffle Oil

  • Baked Mushroom Caps $16

    Havarti Cheese, Garlic Butter, Parmesan Crisp

Soups & Salads

  • Salad Midi $12

    Marinated Tomato, Avocado, Basil, Kalamata Olives, Goat Cheese, Olive Oil

  • Caesar Salad $12

    Whole Leaf Romaine, Shaved Parmigiano Reggiano, Garlic Croutons, Anchovies

  • House Salad $8

    Sherry-Shallot Vinaigrette, Cherry Tomatoes, Smoked Pecans

  • North 40 Wedge $12

    Nueske’s Bacon, Cherry Tomatoes, Point Reyes Blue Cheese, Fried Onion Rings, Ranch Dressing

  • Crab and Brie Bisque $12

    Chives

  • Vegetable Minestrone $10

    Noodles, Carrot, Celery, Tomato, 3 Beans
    Add Fennel Sausage $4

Steaks & Chops

All North 40 Chophouse Steaks and Chops are Nebraska-Raised USDA Prime Beef, Aged a Minimum of 35 days, and Served with a Choice of One Potato Side

SAUCES: Marchand de Vin, Béarnaise, Maître d’ Hotel Butter, Sauce Bercy $4

Blackened Steaks $4  |  Foie Gras (2oz) $22

Wet Aged

  • 8-ounce Filet Mignon* $52
  • 16-ounce Ribeye* $54
  • 14-ounce New York Strip Steak* $50
  • 16-ounce Veal Rack Chop* $48
  • Double Colorado Lamb Chops* 4-Bone Rack $62

    Dijon + Oregano Chardonnay Sauce

  • Double Colorado Lamb Chops* 8-Bone Rack $118

    Dijon + Oregano Chardonnay Sauce

  • Double Duroc Pork Chop* $38

Dry Aged

all dry aged steaks are served bone-in
  • 22-ounce Delmonico* $69
  • 20-ounce New York Strip Steak* $65
  • 28-ounce Porterhouse* $90
  • 16-ounce House Smoked Prime Rib* $55
  • 12-ounce House Smoked Prime Rib* $50

Entrees & Seafood

  • Barbecued Shrimp and Grits $32

    Abita Amber Sauce, Mascarpone, Stone Cut Grits

  • Pan Roasted Chicken Breast $28

    Roasted Potatoes, Artichokes, Broccolini, Beurre Blanc

  • Pork Loin Fried Steak $28

    Sawdust Gravy, Yukon Gold Mashed Potatoes, Green Beans

  • Faroe Island Salmon* $36

    Whole Grain Mustard Butter, Broccolini, Parslied Potatoes

  • Lobster Bucatini $36

    Pomodoro Tomato Sauce, Lobster, Lobster Stock

  • Cioppino $36

    Mussels, Calamari, Salmon, Whitefish, Fennel Tomato Sauce

  • Live Maine Lobster MP

    Steamed or Broiled

Side Dishes

  • Gratinéed Potatoes $12
  • Mashed Potatoes $10
  • French Fries $10
  • Fingerling Potatoes $10
  • Parslied Potatoes $10
  • Caramelized Onions and Mushrooms $10
  • 16-ounce Baked Potato $10
  • Broccolini $10

    Add Caesar Dressing $2

  • Green Beans $10
  • Sautéed Asparagus $12
  • Creamed Spinach $10
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness

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